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Guide to Food Servings - Good Manners and Etiquette

Guide to Food Servings

Guide To Food Servings

No need to panic. Planning ahead and knowing the amount of food to prepare simplifies things and is good etiquette. For your next party, follow the guide to food servings and avoid unpleasant surprises and awkward situations.

Hamburger – one pound serves 3 guests

Fish – one pound serves 3 guests

Liver – one pound serves 3 guests

Boneless meat; Roasts, Stews, Steaks, Brisket, one pound serves 3 guests

Meat with bone – one pound serves 2 guests

Rib Steak, Lamb Chops, Spare ribs; 3/4 pound serves 1 guest

Chicken or Turkey 3/4 pound serves 1 guest

Vegetables 1/2 cup to 2/3 cup per serving

Rice side dish 3/4 cup per serving

Mash potato 3/4 cup per serving

Pasta as a side dish 1/2 to 1 cup per serving

An adult portion serves two kids portion

Always prepare a little more food for unexpected guests or for second helpings